Remember how I was worried that the garlic in my garden might not make it? It was looking pretty brown a couple of weeks ago. Look at it now. What a comeback! It's a plant built to survive.
And here are the spring onions. It won't be long until we can eat these.
The kids have been growing some Early Girl Tomatoes, bell peppers and Zinnias in very small pots in our kitchen window. Anna and I transplanted the seedlings into individual pots. We also planted some seeds we saved from last year's garden (dill, cilantro, basil, and Corno Di Toro peppers). We ran out of potting soil, so we'll have to finish planting our other seeds later. It was definitely a day to get excited about gardening!