On Christmas Eve morning, my mom taught my sister how to make "Eggs in the Garden" for breakfast. Since you can use many different ingredients, it's really more of a technique than a recipe. First, we chopped a variety of fresh vegetables that were on hand. On this day, it included sweet red pepper, green pepper, red cabbage, spinach and onion. In my opinion, onions are essential.
Then we chopped some ham. Any meat, or no meat is fine.
The veggies and ham are browned in butter. Beans are added (in this case, canned black beans). Seasoning is added (in this case, a delicious Tuscan seasoning blend from Oil and Vinegar). The sauteed ingredients are pushed to the outside edge of the pan, leaving an empty circle in the middle. Crack an egg into the circle and cover the pan until the egg is cooked. Your egg is in a garden, get it? Slide the cooked garden and egg onto a plate and enjoy.
We also made a Mexican version that was seasoned with taco seasoning and topped with fresh avocado, salsa and sour cream.