New Lunch Containers

I'm always looking for new and improved lunch box containers {since I'm packing three school lunches per day, four days per week}.   Around Christmas time, I noticed that Old Navy {of all places} started selling lunch containers.

They are available in a few different configurations, but the two that I was most excited about were the sandwich size and the dual storage snack box.  The sandwich size is compact, so it doesn't take up the whole lunch bag.  The snap-lock sides of all the containers are easy for small fingers to open and close. 

The dual-compartment snack container is great for all the small things I like to add to lunches.

I've been using these now for a few weeks, and so far I have been able to put something like veggie dip on one side and something dry like crackers on the other side without anything leaking from one side into the other.

Lunch Box Superfood

Hot lunch is served only once a week at my kids' school, so I'm always working to dream up easy, nutritious lunch ideas that they'll eat.  One of my favorite lunches is a chicken salad packed with protein, fruit and veggies.  It's like a meal-in-one for lunch!  Let's break it down.

Ingredients

3 ribs of celery
1 large apple or 2 small apples
handful of baby spinach
handful of craisins
handful of slivered almonds
canned chicken breast (12.5 oz) or leftover cooked chicken (chopped)
1/2 cup mayonaise

One of the kitchen gadgets I value most is our apple slicer.  We use it all the time, so much in fact, that this is my third one.  I've broken inexpensive ones and expensive ones alike, so now I just buy the economy model. One of these days, I'll find an uncrackable, all-metal model at a garage sale.  I buy organic apples and leave the peeling on because that's where the majority of the nutrients are. 

Slice the apple, celery and spinach.  I buy the jumbo box of organic baby spinach from Costco, and I sneak its green goodness into recipes as often as I can.  To slice the baby spinach, roll the leaves like you're rolling a cigar and cut the rolled bundle into thin ribbons.

In a mixing bowl, shred the chicken with a fork.   Add the rest of the ingredients and mix well.

For lunch boxes, spoon into thermal containers and refrigerate overnight. 

Or simply serve it up and enjoy immediately!

You Just Never Know

Christian is definitely a finicky eater, but I've always counted my blessings in the fact that he likes many kinds of fruits and vegetables.  Lately however, he's been rejecting anything with skin, like grapes, peppers, and unpeeled apples.  He used to love all three of these things, so I've really been at a loss as to what to put in his lunch.  I mean, how many days in a row can the kid eat PBJ, a banana, chips and yogurt for lunch?  Anything else I put in his lunch goes untouched.  My goal is to go for high protein lunches with lots of fruit and vegetables and less sugar and refined carbs.  This has been working great with Ehren and Anna, but now that Christian is on strike against every plant product with skin, I'm at a loss.  Did I also mention that he has never eaten tomatoes, carrots, celery, raisins or craisins?  The other day, I had a little talk with him: "Christian, you know your body needs fruits and vegetables.  What can I put in your lunch besides bananas?"  His answer was "How about peas?"

He wanted the bagged sugar snap peas they sell at Costco.  So Friday night after work, I stopped at Costco for peas and some other groceries.  I also brought home a hot pizza.  When I got home, I thought the kids would be so excited about the pizza, but as I unpacked the groceries from Costco, they spied the bag of sugar snap peas.  Almost all together, they yelled, "PEAS!" and lunged for them like they were a hot fudge sundae.  Somebody asked in a desperate tone, "Mom, can we have some?"  When I casually told them "sure," they all started tearing at the bag grabbing handfuls of peas. They left the pizza sitting unopened on the table and even passed up a carton of fresh raspberries. Apparently they've really been missing Costco peas for the last five months while we've been eating out of the garden.